Each experience is designed to showcase the best of Canadian gastronomy through thoughtful preparation and exceptional service.
Our signature five-course tasting menu changes seasonally to reflect the finest available ingredients. Each course tells a story of Canadian terroir, from coast to coast. Includes amuse-bouche, intermezzo, and petit fours.
Saturday and Sunday from 10am to 2pm. Our brunch features classic preparations elevated with premium ingredients: Quebec smoked salmon, Alberta eggs benedict, and house-baked brioche. Includes one beverage.
Journey through Canadian wine country without leaving your seat. Our sommelier curates four wines from British Columbia and Ontario, each paired with complementary bites that highlight the synergy of food and wine.
Our Heritage Room accommodates up to 24 guests for intimate celebrations, corporate gatherings, or milestone events. Custom menus designed in consultation with our culinary team. Minimum eight guests.
The ultimate culinary immersion. Seated in our kitchen, parties of two to six enjoy a seven-course menu with direct interaction with Chef Tremblay. Includes wine pairings and exclusive preparations not available elsewhere.
Bring Maple & Grill to your venue. Our catering team delivers the same quality and creativity to off-site events, from corporate functions to wedding receptions. Custom proposals based on event requirements.
Our menus evolve with the seasons. In spring, we celebrate the first shoots of asparagus and ramps. Summer brings heirloom tomatoes and stone fruits. Autumn showcases squash, game, and forest mushrooms. Winter focuses on preserved flavors, hearty braises, and warming spices.
This approach ensures every visit offers something new while maintaining the consistency of quality our guests expect. Our kitchen team crafts each menu with care, balancing innovation with respect for ingredient integrity.
Inquire About Reservations
We accommodate vegetarian, vegan, gluten-free, and most allergy requirements with advance notice. Please inform us when booking so our kitchen can prepare appropriately.
Smart casual attire is appreciated. We want you to feel comfortable while respecting the ambiance of the dining room. Jackets are not required but always welcome.
We recommend booking at least one week in advance for weekend dining. Chef's Table and Private Dining require minimum two weeks notice. A credit card holds all reservations.
Give the gift of exceptional dining. Our gift certificates are available in any denomination and can be used toward any dining experience. Valid for one year from purchase.
Submit your reservation inquiry and our team will confirm availability within 24 hours.
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